The March 1980 issue of Cuisine includes recipes from Marcella Hazen’s cooking classes, five varieties of Paella from Perla Meyers, and so much more!
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Cuisine Magazine March 1980
5 Ingredients Mediterranean
Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
Around the World Recipes
Around the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain.
Oven-Baked Crispy Shrimp
Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?
Winter Roasted Vegetables
These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.
Cuisine Magazine October 1979
So many recipes in this issue to celebrate autumn baking and cooking!
The Candle Cafe Cookbook
There are more than 150 delicious recipes in this cookbook from New York’s renowned vegan restaurant.
Rebel Homemaker Drew Barrymore
How could I not write about a fellow lover of cookbooks who now has her own cookbook?!