Archive | Healthier Recipes RSS feed for this section

sphere-october-74

Sphere Magazine, October 1974

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

Continue Reading
cornmeal-mush-3

Stone Ground Cornmeal

What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.

Continue Reading
broccoli-soup-1

Healthier Cream of Broccoli Soup

What happened to the cooler weather? Well, I don’t care… I’m still making soup. This healthier version of Cream of Broccoli Soup is great!

Continue Reading
Breakfast Casserole 1

Healthier Overnight Breakfast Casserole

An Overnight Breakfast Casserole can be full of fat and calories, but not this one! Read about the one I made for this lazy Labor Day weekend.

Continue Reading
Sphere Ceviche 2

Sphere Magazine, August 1974

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

Continue Reading
Gravlax with Dill Sauce

Cooking after the Concert

After recovering from the excitement of the Paul McCartney concert, it was time to start cooking again. Finnish cooking, that is!

Continue Reading
Muesli 3

Porridge and Muesli

Porridge and Muesli and two of the healthiest foods to eat for breakfast. Read about a cookbook that is filled with great ideas for both!

Continue Reading
Eating in the Middle

Eating in the Middle

Eating in the Middle by Andie Mitchell is described as “A mostly wholesome cookbook.” Read her inspiring story and get a great recipe!

Continue Reading