Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
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I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!
Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!
I usually add raisins to my bran muffins until I found a source for dried lingonberries! Did you know lingonberries are the new super fruit?