Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
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These tender bran muffins get their sweetness from molasses and applesauce – no sugar! They also only have one tablespoon of canola oil – no butter!
This delicious and healthy lentil soup is a perfect meal for National Nutrition Month.
Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!