Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
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What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.
What happened to the cooler weather? Well, I don’t care… I’m still making soup. This healthier version of Cream of Broccoli Soup is great!
An Overnight Breakfast Casserole can be full of fat and calories, but not this one! Read about the one I made for this lazy Labor Day weekend.
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
After recovering from the excitement of the Paul McCartney concert, it was time to start cooking again. Finnish cooking, that is!
Porridge and Muesli and two of the healthiest foods to eat for breakfast. Read about a cookbook that is filled with great ideas for both!
Eating in the Middle by Andie Mitchell is described as “A mostly wholesome cookbook.” Read her inspiring story and get a great recipe!