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pizza cookbook

Mastering Pizza

Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.

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Cuisine- Jan-Feb 1979

The First Cuisine Magazine Jan/Feb 1979

The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.

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Barley & Wild Rice Pilaf 1

Barley and Wild Rice Pilaf

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

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Alaska Halibut 2

Cookbooks from Alaska

Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.

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Melons 3

Cantaloupe, Watermelon, and Honeydew

I found a special recipe in my mom’s recipe box for jazzing up beautiful melon balls. Perfect for a Mother’s Day fruit salad.

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Mothers-Day-trip-4-600x567

If it’s Spring, there’s Asparagus

A good sign of Spring is fresh asparagus. Here is an easy and delicious way to prepare it.

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Haitian Pepper Sauce on Fish

Haitian Pepper Sauce

Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!

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Avocado Toast image

Favorite Avocado Toast

Like millions of others, I love avocado toast. This is my favorite of the moment. I’m always looking for new flavors and what to pile on top!

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