Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.
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Mastering Pizza
The First Cuisine Magazine Jan/Feb 1979
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.
Barley and Wild Rice Pilaf
A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.
Cookbooks from Alaska
Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.
Cantaloupe, Watermelon, and Honeydew
I found a special recipe in my mom’s recipe box for jazzing up beautiful melon balls. Perfect for a Mother’s Day fruit salad.
If it’s Spring, there’s Asparagus
A good sign of Spring is fresh asparagus. Here is an easy and delicious way to prepare it.
Haitian Pepper Sauce
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!
Favorite Avocado Toast
Like millions of others, I love avocado toast. This is my favorite of the moment. I’m always looking for new flavors and what to pile on top!