Gluten Free Chili made with chorizo, black beans, corn, and gluten free beer to name a few, is flavorful and hearty for the cold winter.
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This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!
We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.
Today at my house it’s not only Meatless Monday, but it’s Manless Meatless Monday. When my husband is out-of-town, I make meals he doesn’t like!
We enjoy pancakes on the weekends and these were a big hit on Sunday morning. I love buckwheat, and the orange zest made them a little extra special.
These may look like regular hash browns, but they are made from spaghetti squash instead of potatoes!
For a breakfast-on-the-go, grab a couple of these oatmeal-raisin breakfast cookies made with whole wheat flour, buttermilk, brown sugar, and nutmeg.
I adore stuffed peppers and especially love these using barley rather than rice. These hearty peppers make a great meatless Monday meal!