Archive | Healthier Recipes RSS feed for this section

Fresh Vegetable Recipes from France

It’s not often one will find a corn recipe in a French cookbook, but here’s a good one, along with lots of other recipes using fresh vegetables.

Continue Reading

Ricotta Scrambled Eggs in Portobellos

Scrambled eggs with ricotta and fresh basil stuffed into a portobello mushroom and topped with tomatoes and Parmesan make a great Labor Day breakfast.

Continue Reading

Cool Cobb Salad for a Heat Wave

We are having a heat wave in Chicago! When it’s this hot, a refreshing chilled and colorful Cobb Salad really hits the spot.

Continue Reading

Multigrain Blueberry Scones

These multigrain blueberry scones use part whole wheat pastry flour, oatmeal, a little cornmeal, and grated lemon zest for a burst of fresh citrus flavor.

Continue Reading

Lighter Spaghetti Bolognese

Traditional Bolognese sauce takes hours to simmer and has a lot of calories. This version takes a fraction of the time and has much less fat and calories.

Continue Reading