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Muesli 3

Porridge and Muesli

Porridge and Muesli and two of the healthiest foods to eat for breakfast. Read about a cookbook that is filled with great ideas for both!

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Eating in the Middle

Eating in the Middle

Eating in the Middle by Andie Mitchell is described as “A mostly wholesome cookbook.” Read her inspiring story and get a great recipe!

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Bean Salad 1

Retro Bean Salad

Bean salads may be a little retro but they still taste great and are a good source of fiber and protein.

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Citrus cookbook 1

Citrus

The flavors of citrus will brighten up your cooking, both sweet and savory with great recipes from this beautiful cookbook.

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Honey Fruit Balls 3

Sphere Magazine, January 1974

This vintage Sphere magazine features using dried fruits in the winter including these delicious no-bake treats. Plus, who won the book drawing?!

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Bran Muffins 4

Bran Buttermilk Raisin Muffins

Healthy and piping hot bran muffins are perfect for a cold winter morning.

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Gluten Free Chili 4

Gluten Free Black Bean and Chorizo Chili

Gluten Free Chili made with chorizo, black beans, corn, and gluten free beer to name a few, is flavorful and hearty for the cold winter.

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Avocado sandwich 5

Avocado Sandwich with Arugula Pesto

This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!

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