I usually add raisins to my bran muffins until I found a source for dried lingonberries! Did you know lingonberries are the new super fruit?
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Bran Muffins with Dried Lingonberries
Blueberry Tiramisu with Greek Yogurt
Here is a healthier version of luscious Italian tiramisu, using wild blueberries and Greek yogurt enhanced with fresh lemon.
Oprah’s Food, Health, and Happiness
Oprah Winfrey’s new cookbook has recipes for using either the Weight Watcher program or for great recipes and a healthy lifestyle.
Whole Wheat Bread
It’s time to bake some bread! How about some blue ribbon whole wheat bread?
A-Little-Bit-Of-Everything Vegetable Soup
A-little-bit-of-everything makes this vegetable soup special and comforting on these chilly November days.
Sphere Magazine, October 1974
Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
Stone Ground Cornmeal
What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.
Healthier Cream of Broccoli Soup
What happened to the cooler weather? Well, I don’t care… I’m still making soup. This healthier version of Cream of Broccoli Soup is great!