Happy New Year 2018 to all my wonderful readers!
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This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
The perfect holiday appetizer that can be made weeks in advance, frozen, and reheated straight from the freezer!
I think my little granddaughter will love looking at these cute and colorful Popcorn Trees on our Christmas table!
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?
Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.
Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.