Hoppin’ John is traditionally served on New Year’s Day to bring good luck for the New Year. This version is baked and cut into squares!
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Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
It’s time for the annual Advent Tea at church. Come and join the fun and fellowship!
And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
This Pumpkin Freezer Dessert has a spicy oatmeal crust topped with a mixture of pumpkin, coffee ice cream, and more spices.
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