Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.
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Hot Cross Buns for Easter Baking
Hoppin’ John for Luck in the New Year
Hoppin’ John is traditionally served on New Year’s Day to bring good luck for the New Year. This version is baked and cut into squares!
Sphere Magazine, December 1974
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
Christmas Ribbon Salad
This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.
Christmas Stollen
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
Advent Tea 2016
It’s time for the annual Advent Tea at church. Come and join the fun and fellowship!
The Dishes of Thanksgiving
And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
Sphere Magazine, November 1974
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.