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2 stollen whole

Dresdner Stollen

Tomorrow is the Stollen Festival in Dresden, Germany. If you can’t be there, at least you can make this incredible Dresdner Stollen in your own kitchen!

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Leftover image

Last of the Turkey Leftovers

The Thanksgiving leftovers got down to a little stuffing, some vegetables, turkey, and turkey broth. Here are two simple ways I used them up.

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Christmas Fettuccine image

“How about some Christmas Fettuccine?”

Read why I made “Christmas Fettuccine” the day before Thanksgiving!

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Triple chocolate fudge pieces

Oh, Fudge! It’s almost Thanksgiving!

I have been making this fudge since 1977. It was all given away to a bake sale this weekend for a very good cause, except for these two little pieces!

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Pumpkin dessert image

Sphere Magazine, November 1973

Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.

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Portobello egg full on plate

Ricotta Scrambled Eggs in Portobellos

Scrambled eggs with ricotta and fresh basil stuffed into a portobello mushroom and topped with tomatoes and Parmesan make a great Labor Day breakfast.

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MS house entry

Happy 4th of July Weekend!

Happy 4th of July everyone!! Have a safe and fun weekend with lots of good All-American food!

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Blondies side view

Blondies for a Summer Picnic

If you are planning a picnic this 4th of July, blondies pack and carry well. These have extra additions of butterscotch chips, toffee bits, and cashews!

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