An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
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Our annual trip to the International Home and Housewares Show is always an adventure, along with a great hotel, and party time with Cuisinart!
As I have said before, I am so lucky to have such thoughtful readers. Come and meet a few of them who make me grateful I started this blog.
Cooking, baking, laughing, reading cookbooks, chatting, and watching Hallmark movies is my kind of fun with my girls. This weekend it was with my firstborn, Kristina.
If it’s Spring, then it’s time for The International Home and Housewares Show, along with seeing our good friends at Cusinart!
Thank you family, friends, and readers for a birthday weekend of love and togetherness. But you know it also involved some cookbooks for The Culinary Cellar!
This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
I woke up craving muffins for Easter morning and decided on ones that burst with freshly grated nutmeg!