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Citrus

April 27, 2016 in Cookbooks, Healthier Recipes, Kitchenware and Gadgets, Marimekko, Recipes, Tableware

The flavors of citrus will brighten up your cooking, both sweet and savory with great recipes from this beautiful cookbook.

International Home & Housewares Show, 2016

April 13, 2016 in Chefs, Cooking Demonstrations, Cookware, Food Events, Food Products, Hotels, Kitchenware and Gadgets, Outdoor Cookery, Recipes, Restaurants, Tableware, Travel

What could be more fun than a building filled with kitchen and food items?! It’s the International Home & Housewares Show, 2016!

It’s a Muffin Morning

October 6, 2015 in Kitchenware and Gadgets, Recipes

Sometimes there is nothing like a soft moist muffin bursting with fruit for breakfast. This streusel-topped lemon blueberry muffin hit the spot.

Frosted Banana Cake

September 16, 2015 in Kitchenware and Gadgets, Recipes

Overripe bananas mean a banana cake for today, which I decided to bake in an old vintage loaf pan. And wait until you read where I found the recipe!

Sphere Magazine, February 1973

April 6, 2015 in Cookware, Food Magazines, Kitchenware and Gadgets, Recipes, Sphere Magazine

I know.. it’s not February. I am behind on my monthly vintage Sphere magazine reports, but wait until you get the recipe for these steamed pork dumplings!

After the Snow, the Show was Amazing!

March 15, 2015 in Cookbooks, Cooking Demonstrations, Cookware, Food Events, Food Products, Kitchenware and Gadgets, Tableware, Travel

Not snow nor planes skidding off runways could keep my daughter Kristina and I from attending the annual International Home and Housewares Show in Chicago!

Home & Housewares Show Weekend!

March 5, 2015 in Cookware, Family, Food Events, Food Products, Kitchenware and Gadgets, Tableware, Travel

This is why Kristina is not here yet for the Home & Housewares Show!

Into the Woods….but not the movie

January 9, 2015 in Chefs, Food Awards, Food Events, Kitchenware and Gadgets, Restaurants, Tableware, Travel

Here is a look back at one of my favorite dining experiences of 2014. Michelin-starred Elizabeth restaurant in Chicago needs to be on your list for 2015.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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