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Sphere Magazine, February 1973

April 6, 2015 in Cookware, Food Magazines, Kitchenware and Gadgets, Recipes, Sphere Magazine

I know.. it’s not February. I am behind on my monthly vintage Sphere magazine reports, but wait until you get the recipe for these steamed pork dumplings!

After the Snow, the Show was Amazing!

March 15, 2015 in Cookbooks, Cooking Demonstrations, Cookware, Food Events, Food Products, Kitchenware and Gadgets, Tableware, Travel

Not snow nor planes skidding off runways could keep my daughter Kristina and I from attending the annual International Home and Housewares Show in Chicago!

Home & Housewares Show Weekend!

March 5, 2015 in Cookware, Family, Food Events, Food Products, Kitchenware and Gadgets, Tableware, Travel

This is why Kristina is not here yet for the Home & Housewares Show!

Into the Woods….but not the movie

January 9, 2015 in Chefs, Food Awards, Food Events, Kitchenware and Gadgets, Restaurants, Tableware, Travel

Here is a look back at one of my favorite dining experiences of 2014. Michelin-starred Elizabeth restaurant in Chicago needs to be on your list for 2015.

New Cookbook Giveaway and a Grilling Winner!

October 15, 2014 in Cookbook Giveaway, Food Products, Giveaways, Kitchenware and Gadgets

We have a grilling winner and a new cookbook giveaway!

A Special Grilling Giveaway for This Week!

October 6, 2014 in Food Products, Game Day, Giveaways, Kitchenware and Gadgets, Recipes

Instead of a cookbook today, I have a special giveaway just in time for tail-gating and outdoor fall grilling!

Vincent Price, a Ghost Doll, and a Pile of Cookbooks

July 27, 2014 in Authors, Chefs, Cookbooks, Cookware, Culinary Cellar work, Family, Kitchenware and Gadgets, Pillsbury, Pillsbury Bake-Off

I found a ghost doll, a Vincent Price cookbook (is there a connection?), a German deli, and piles of cookbooks. And how was your weekend?

Cafe Du Monde and the Beignets

April 21, 2014 in Family, Food Products, Kitchenware and Gadgets, Restaurants, Tableware, Travel

Cafe Du Monde original Coffee Stand serves cafe au lait and hot beignets 24 hours a day year round. This New Orleans landmark has been located in the French Market since 1862.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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