It’s time to bake some bread! How about some blue ribbon whole wheat bread?
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Take a crack on National Nut Day, October 22, with these addictive prize-winning cookies, Salty Caramel Peanut Brittle Bars!
April 22, 2010 in Award-Winning Chefs, Cookbook awards, Cookbooks, Culinary Cellar work, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, The IACP Cookbook Awards, Vintage cookbooks
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni