This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.
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Is that a trick question?
So much has happened in the past nine years, but I’m still here to share the love of cookbooks and recipes.
The iconic Kitchen Witch cookbook store is a New Orleans original. Owners Debbie and Philipe donated this book to The Culinary Cellar!
Look at all those boxes of cookbooks coming all the way from Georgia, delivered by “The Cookbook Express!”
Wait until you read about the husband-wife contest winners! They are amazing, as are all the books they generously sent to The Culinary Cellar.
The ending of the Christmas season is on January 5th, which is the Twelfth Day of Christmas, and happens to be today!
How fun to receive cookbooks from a generous stranger right before Thanksgiving. Try this delicious Cubano sandwich with turkey!