The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Archive | Rebuilding the Culinary Cellar RSS feed for this section
It’s time to make some jam with one of my favorite Ball books of preserving.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
How do you make lasagne? Let us count the ways!
Summer fruit is in abundance right now! Make a pie, cobbler, crumble, buckle, pandowdy, and more.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!
“Winning Dishes” is the perfect title for Veronica Callaghan’s amazing recipes and photos. She also sent me some incredible cookbooks!