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Mississippi Palate Cookbook 2

A Mississippi Palate

What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.

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Barb Spigner 4

Rescued Cookbooks and a Sweet Treat

What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?

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Michelle M 1

A Mountain of Cookbooks from Michelle

Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!

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Honey Shredded Wheat Dessert 3

Sphere Magazine November 1975

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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Cyndy Gerken 3

Generosity from an All-American Girl

An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!

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Andrew Wilder 2

Superhero Blogman

Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.

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Lanie Smith 3

Love Along the Yellow Brick Road

Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.

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Bake+Off+44+Jannine+with+nametag

The Heart of New England

The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.

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