I have never visited the Adirondacks but would love to after reading this cookbook.
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Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.
Cookbooks and cooking provide comfort in these current times of uncertainty, giving some stability in the midst of chaos.
Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.
This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!
Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.
Aren’t Kindergarten teachers the best? I received such great cookbooks from my daughter’s favorite teacher of long ago.