To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
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October is National Cookbook Month!
What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!
The Good Breakfast Book
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
Cookbooks from Oklahoma
This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.
Alabama Cooks!
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
Rise and Shine
I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
Saturday Night Cookbook
When my husband watches baseball, I head to the cookbooks! Read about this one from a great author and really nice person.
Food Fit for the King
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
