Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
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Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
Elaine Halford and I both lost precious items in a flood, which is why she decided to send me a box of cookbooks, one being perfect for today’s Royal Wedding.
If your mood is chocolate, this ultimate chocolate dessert cookbook is for you.
Thank you family, friends, and readers for a birthday weekend of love and togetherness. But you know it also involved some cookbooks for The Culinary Cellar!
My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.
This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!