Archive | Rebuilding the Culinary Cellar RSS feed for this section

Michelle M 1

A Mountain of Cookbooks from Michelle

Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!

Continue Reading
Honey Shredded Wheat Dessert 3

Sphere Magazine November 1975

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

Continue Reading
Cyndy Gerken 3

Generosity from an All-American Girl

An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!

Continue Reading
Andrew Wilder 2

Superhero Blogman

Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.

Continue Reading
Lanie Smith 3

Love Along the Yellow Brick Road

Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.

Continue Reading

The Heart of New England

The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.

Continue Reading
Dawn Lowenstein 1

A Great American Restaurant of the Past

Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!

Continue Reading
Sue Granholz 5

Cookbooks from Beaver Dam

I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.

Continue Reading