This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
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Adirondack Cookbook
I have never visited the Adirondacks but would love to after reading this cookbook.
Farm Journal Vegetable Recipes
Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.
Bound Together with Cookbooks and Recipes
Cookbooks and cooking provide comfort in these current times of uncertainty, giving some stability in the midst of chaos.
Cookbooks from Arkansas
Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
Vintage Bon Appetit
A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.
Almond Bacon Brown Rice
This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!
One Very Special Jane
Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.
