‘Tis the season to make sure treasured family recipes are written down for future generations.
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This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Hard workers deserve some homemade cookies, don’t you agree?
Weekend cookies to munch on for my Bill. They are filled with chocolate chips, mini M & M’s, raisins, and peanuts.
I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.