I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
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Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.