Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
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Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
Elaine Halford and I both lost precious items in a flood, which is why she decided to send me a box of cookbooks, one being perfect for today’s Royal Wedding.
We lost our nice sunny and warmer Spring weather this weekend and it’s chilly outside. And you know what that means? Time to bake something, like banana coffee cake!
If your mood is chocolate, this ultimate chocolate dessert cookbook is for you.
These tender bran muffins get their sweetness from molasses and applesauce – no sugar! They also only have one tablespoon of canola oil – no butter!
This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
While cheering on Loyola in the Final Four March Madness last week, my husband had to have some cookies to munch on. These were a winner!