Who was your best friend growing up? Mine was Linda. She will always be my first and best friend, who gave me a gift of love – a recipe from the past.
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The joy of cooking brings people together across generations, and then one day something lands on your kitchen table and that bond becomes forever.
I had many dozens of state cookbooks and hardly any survived the flood, but this wonderful Maine book somehow made it through.
When I needed a babysitter, Leigh was there. A flood? Leigh was there. A saver of cookbooks? Leigh. Who is Leigh, you ask. Read and find out.
The kindness of strangers never ceases to amaze me. Ever since the flood, cookbooks show up on my door step regularly. These were the first.
I posted a photo only of my husband Bill’s three layer chocolate birthday cake on Facebook and I got many emails asking for the recipe. Here it is!
Father’s Day is coming up this Sunday and my husband is ready to grill. His favorite marinated pork chop recipe is in this cookbook just for men.
Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.