What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
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I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
The perfect holiday appetizer that can be made weeks in advance, frozen, and reheated straight from the freezer!
I think my little granddaughter will love looking at these cute and colorful Popcorn Trees on our Christmas table!
Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?