What kind of pie to make with only a few ingredients on hand? How about a chocolate pie that tastes like fudge.
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The classic from 1964. You can never go wrong owning a Joy of Cooking cookbook.
Yesterday was windy and snowing which meant it was time for soup! I had lots of Brussels Sprouts so they became soup for dinner.
Proceeds from this cookbook go to The Ronald McDonald House in New York City to help support families with children facing a cancer diagnosis.
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
‘Tis the season to make sure treasured family recipes are written down for future generations.