My Great-Aunt Margery’s Klegens are a Christmas tradition is our family. Klegens are fun (and addictive!) bite-sized crunchy anise cookies.
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Not all French cooking is difficult or fussy. French comfort food is easy and satisfying. Oui?
Why not make Christmas mashed potatoes and form them into tasty little trees? The kids will love them!
Warm pull-apart bread oozing with cheese and bacon somehow satisfies those winter chills. According to my husband, it’s also great football food.
Mexico The Cookbook is Margarita Carrillo Arronte’s definitive book on authentic Mexican food and insight into the country’s culinary history.
Plain and simple pumpkin bread; no nuts, no seeds, no glaze. Just pumpkin and lots of spices.
There are so many good things to make with pumpkin this time of year. What’s more fun than pumpkin doughnuts? These are rolled in a maple sugar mixture!
It’s winter, snow is here, so make a pot roast!