Here is a last minute, no recipe idea for a Super Bowl munchie using breadsticks, prosciutto, whipped cream cheese, and your choice of toppings!
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When my husband has to work some long hours on the weekend, he loves having a stash of cookies to keep him going! This is one of those weekends.
“Deflategate.” It doesn’t just pertain to the current football controversy. It also applies to Super Bowl food!
As soon as the competing teams are announced for the Super Bowl, my husband starts thinking about what he wants to eat on game day. Here’s the first.
This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”
No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
How about a highly potent and delicious whiskey cake to keep you warm when it’s 35 degrees below zero?!
The next issue in the Sphere Magazine series is from December, 1972. You will love the recipes from around the globe, especially the cookies!