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Mexico The Cookbook

Mexico The Cookbook is Margarita Carrillo Arronte’s definitive book on authentic Mexican food and insight into the country’s culinary history.

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No Frills Pumpkin Bread

Plain and simple pumpkin bread; no nuts, no seeds, no glaze. Just pumpkin and lots of spices.

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Pumpkin Doughnuts with Maple Sugar Coating

There are so many good things to make with pumpkin this time of year. What’s more fun than pumpkin doughnuts? These are rolled in a maple sugar mixture!

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Let it Snow and Make a Pot Roast

It’s winter, snow is here, so make a pot roast!

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Fruit Stuffing green bowl

Sphere Magazine: November 1972

This month’s flashback to Sphere Magazine, November 1972, brings everything Thanksgiving and comfort food.

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Popovers single in pan

Holiday Popovers

Popovers make a fun substitution for rolls at a holiday dinner. Why not try some this season?

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Pear Apple Coffee Cake slice with whole fruit

Apple-Pear Sour Cream Coffee Cake

In earlier days of Trick-or-Treating it was possible to get enough apples to make a dessert! Now just buy apples to make this luscious coffee cake.

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Cabbage soup

Cabbage-Potato Soup

The simplest of ingredients can make a warm and hearty soup. This cabbage-potato soup makes a comforting fall meal.

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