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Frittata wedge

Feta and Pine Nut Frittata

A cast iron skillet is perfect for making this easy frittata with pine nuts, feta cheese, and fresh basil.

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HH Marsala Peppercorn Tri Trip Kabobs

A Special Grilling Giveaway for This Week!

Instead of a cookbook today, I have a special giveaway just in time for tail-gating and outdoor fall grilling!

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Taffy Apple Pie a la mode 1

Taffy Apple Pie

Sink your fork into a warm apple pie that tastes like a taffy apple. The filling oozes with partially melted caramels and chopped peanuts.

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Male Chauvinist Chili image

Sphere Magazine, October 1972

In Sphere Magazine, October 1972, we find lots of fall cooking including “Male Chauvinist Chili.” Don’t you want to know what’s in it?

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Cornbread cast iron slice 3

Cast Iron Skillet Cornbread

No flour, no sugar, and gluten-free! This cornbread baked in a cast iron skillet goes together in a snap.

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Mushroom medley beef 1

Roast Beef with a Mushroom Medley

It’s now officially autumn and time for some comfort food for the cooler weather. Roast beef and mushrooms are made easy using a product from Trader Joe’s.

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Polka Dot Peanut Butter image

Peanut Butter Polka Dot Cookies

Rich butter cookies with a creamy peanut butter center make a great coffee break treat.

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Sphere apple cake whole

Autumn is the Time for Apple Recipes

Fall is in the air which means apple recipes! This light and airy sponge cake has an apple cream filling and topped with cinnamon baked apple slices.

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