A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
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National Pumpkin Day
Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
Harvest Popcorn
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Generosity from an All-American Girl
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Andrew Wilder
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Love Along the Yellow Brick Road
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Mamie’s Cottage Bed and Breakfast
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
