If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Archive | Recipes RSS feed for this section
Sphere Magazine, April/May 1975
Blueberry Tiramisu with Greek Yogurt
Here is a healthier version of luscious Italian tiramisu, using wild blueberries and Greek yogurt enhanced with fresh lemon.
Chocolate Chip Cookies with a Nordic Twist
There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.
Hot Cross Buns for Easter Baking
Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.
Take a Can of Tomato Soup…
Sometimes I get tired or lazy and grab a can of tomato soup and invent something for dinner.
Sphere Magazine, March 1975
This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.
Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
Time for the Green Chicago River
If the Chicago River is green, then it’s time to celebrate St. Patrick’s Day when everyone is Irish!