Next in the Sphere Magazine issues – June/July 1972. Wait until you see the clothes. Far out! The food is fun, too.
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This strawberry cake uses a purchased angel food cake. Make an easy filling, chill, then cover with whipped cream. Light and airy for a summer make-ahead dessert.
Gather ’round the table y’all; here’s an easy and fun Southern meal served in one big dish, plopped on the table, and everyone digs in with lots and lots of garlic bread for dipping in the buttery sauce. Plenty of napkins required.
Today is “National Peach Ice Cream Day!” How about making your own? It’s easy, fun, delicious, and fresh.
Two-time Emmy nominee, Debbie Matenopoulos, has written a new cookbook about Greek cooking and sharing her own family recipes. Come share the joy of family meals and enter the drawing to win this cookbook for yourself!
My husband is a cookie monster, so this year for his birthday he wanted his favorite childhood cookie: Chocolate Top Oatmeal Cookies.
One of our favorite fruit pies. Make one this weekend to celebrate Spring!
Did you know that pecan trees can live and bear fruit for more that 300 years, or that they are an excellent source of manganese, a good source of protein, and rich in omega-6 fatty acids? With all that goodness, you need to try these candied pecans!