Chocolate Chip Bar Cookies were the snack of choice for the Cub’s game and for the last debate this past Wednesday. They didn’t last until today…
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My Last Supper: The Next Course
Ask 50 famous chefs this tantalizing question: What would be your last meal on earth? You will be intrigued at many of the answers. How would you respond?
Lost Recipes from Marion Cunningham
Marion Cunningham, who died in 2012 at the age of 90, was an enthusiastic advocate for home cooks and a mentor to many chefs.
Fire Pit Cooking
Fire Pit Cooking is what I call my husband’s cookbook, since he has his own fire pit in our backyard. If he can’t cook in the woods, he’ll cook in the pit.
Pumpkin Freezer Dessert
This Pumpkin Freezer Dessert has a spicy oatmeal crust topped with a mixture of pumpkin, coffee ice cream, and more spices.
Nutty Caramel Corn
Caramel corn baking in the oven always smells like autumn to me, and reminds me that Halloween is right around the corner!
Sphere Magazine, October 1974
Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
Stone Ground Cornmeal
What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.
