One of our favorite fruit pies. Make one this weekend to celebrate Spring!
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Did you know that pecan trees can live and bear fruit for more that 300 years, or that they are an excellent source of manganese, a good source of protein, and rich in omega-6 fatty acids? With all that goodness, you need to try these candied pecans!
It’s the second Sphere Magazine from April-May 1972. Take a trip back in time!
When spring has sprung, it’s time to make something lemon, like this luscious lemon poppyseed cake with a rich lemon glaze, or simply dust with powdered sugar.
It’s Irish Soda Bread for St. Patrick’s Day in the form of a muffin, with plump raisins and a hint of orange zest.
Looking for a corned beef and cabbage recipe for St. Patrick’s Day next week? Here’s my favorite!
A delicious granola full of good stuff!
Too much snow and cold getting you down? How about some bright and cheery tropical muffins to start a chilly day?