My cousin Carol died within 48 hours of my mom. The next week, Carol’s daughter brought a box of her cookbooks to my kitchen.
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My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
If it’s Spring, then it’s time for The International Home and Housewares Show, along with seeing our good friends at Cusinart!
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!