Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!
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What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
My former neighbor of many years knew exactly what cookbooks I would miss after the flood, and they arrived on my doorstep.
My new Friday blogs to be known as “Flood Survivor Friday,” will feature books and other items that survived the flood which destroyed my Culinary Cellar.
Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
While once holding this book from Apicius dated 1541, little did I know that a few years later I would be enjoying the recipes from this ancient culture.