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Life on the Line 1

The Next Course

My new Friday blogs to be known as “Flood Survivor Friday,” will feature books and other items that survived the flood which destroyed my Culinary Cellar.

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Chez Panisse Pasta 2

Chez Panisse Pasta, Pizza, and Calzone

Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.

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Apicius close up 2

Ancient Rome at Next Restaurant

While once holding this book from Apicius dated 1541, little did I know that a few years later I would be enjoying the recipes from this ancient culture.

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Ancient Rome Next 22

Birthday Weekend

My birthday was this past Friday and we had the most amazing dining experience. But you will have to wait until tomorrow to read about it…

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Baked Shrimp 4

Uglesich’s Restaurant Cookbook

Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!

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chocolate-milkshake-5

It’s Chocolate Milkshake Day!

Did you know that today, September 12th is National Chocolate Milkshake Day? I didn’t either, but it’s a great excuse to make one, right?

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Bodega crab 2

Spud Point Crab Company

Bodega Bay California is known as the setting for Alfred Hitchcock’s movie, The Birds, but also the site of the best clam chowder and crab sandwiches.

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Gibbes 2

Dining in Mississippi

Dining in Mississippi is unlike anywhere else in the country. Come and take a trip with me to the town of Learned and see what the locals eat.

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