Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.
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All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!