December magazines now as compared to 1973 are basically filled with the same traditional Christmas cookies, pies, and festivities; and just as good!
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Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.
Celebrate Oktoberfest with this warm and comforting Hot German Potato Salad. Serve with sausages, a variety of mustards, some beer, and you have a party!
This pumpkin-raisin yeast bread from vintage Sphere magazine is full of spices and perfect for fall baking. See what else was cooking back in 1973!
My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!
The August 1973 Sphere magazine issue is full of ideas for picnics, bicycle trips, elegant outdoor fare, and making waffles on a lazy summer weekend.
In July of 1973, Sphere magazine was all about cooking on the beach, on a boat, and keeping cool with refreshing summer drinks and ice cream.
The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.