Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?
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And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!
The Thanksgiving leftovers got down to a little stuffing, some vegetables, turkey, and turkey broth. Here are two simple ways I used them up.
I hope you all had a wonderful Thanksgiving! What will you do on Black Friday? Shop? Bake? Wrap gifts? I might be doing all three!
Read why I made “Christmas Fettuccine” the day before Thanksgiving!
I have been making this fudge since 1977. It was all given away to a bake sale this weekend for a very good cause, except for these two little pieces!