And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
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Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!
The Thanksgiving leftovers got down to a little stuffing, some vegetables, turkey, and turkey broth. Here are two simple ways I used them up.
I hope you all had a wonderful Thanksgiving! What will you do on Black Friday? Shop? Bake? Wrap gifts? I might be doing all three!
Read why I made “Christmas Fettuccine” the day before Thanksgiving!
I have been making this fudge since 1977. It was all given away to a bake sale this weekend for a very good cause, except for these two little pieces!
Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.