It’s time to make some jam with one of my favorite Ball books of preserving.
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How do you make lasagne? Let us count the ways!
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!
All kinds of ways to enjoy a variety of fish and seafood. Healthy and easy for no fuss cooking and grilling!
One of my favorite artists is Grant Wood, from Iowa. The American Gothic Cookbook offers recipes from the Heartland.
Great-Aunt Margery’s Devil’s Food Cake has been a birthday cake staple in our family for many years. See how I made it for my husband’s birthday.
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
I enjoy cookbooks from Sheryl and Mel London, and look forward to using my garden herbs with recipes from this wonderful book!