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Mississippi Palate Cookbook 2

A Mississippi Palate

What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.

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Michelle M 1

A Mountain of Cookbooks from Michelle

Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!

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Honey Shredded Wheat Dessert 3

Sphere Magazine November 1975

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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Jackie Knudten 1

The Lives of Cookbooks

Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.

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Roast Chicken & Stuffing 4

Chicken with Swiss Chard and Sausage Stuffing

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

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Harvest Popcorn 3

Harvest Popcorn

Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!

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Cyndy Gerken 3

Generosity from an All-American Girl

An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!

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Andrew Wilder 2

Superhero Blogman

Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.

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