Thank you to all my readers for keeping up the past eight years!
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Christina Conte of Christina’s Cucina sent a cookbook of coffees and cocoas that has helped keep me warm during this Chicago winter.
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!