Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Archive | The Culinary Cellar RSS feed for this section
Hoska Twists for Easter
April 18, 2019 in Classic Recipes, Culinary Cellar work, Culinary History, Culinary traditions, Easter, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes
Sphere Magazine, April 1977
April 5, 2019 in Easy Meals, Easy Recipes, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
Sphere Magazine, January/February 1977
February 27, 2019 in Classic Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines
This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.
Happy Valentine’s Day 2019!
February 14, 2019 in Classic Recipes, Easy Recipes, Family, Food Gifts, Recipes, The Culinary Cellar, Valentine's Day
Gifts from my sweet husband and daughter Kristina this Valentine’s Day!
Mom’s Minestrone
February 11, 2019 in Easy Meals, Easy Recipes, Family, Recipes, The Culinary Cellar
Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.
Do Your Books Spark Joy?
February 3, 2019 in Cookbooks, Culinary Cellar work, Culinary History, Newspapers, Rebuilding the Culinary Cellar, Television Shows, The Culinary Cellar, Vintage cookbooks
Is that a trick question?
Super Bowl Onion Dip
February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar
What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!
Happy 9th Anniversary to The Culinary Cellar!
January 31, 2019 in Cookbooks, Culinary Cellar work, Rebuilding the Culinary Cellar, The Culinary Cellar
So much has happened in the past nine years, but I’m still here to share the love of cookbooks and recipes.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni