To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
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Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
This Apple Cinnamon Sheet Cake is Fall baking at its best!
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
It’s time to make some jam with one of my favorite Ball books of preserving.
How do you make lasagne? Let us count the ways!
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!
All kinds of ways to enjoy a variety of fish and seafood. Healthy and easy for no fuss cooking and grilling!