Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.
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Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
The donated cookbooks from my wonderful readers, friends, family, and strangers who are now friends, keep coming. Here’s what has arrived!
Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!
Meet a super mom who is a super cook, who also sent me a beautiful cookbook with the best recipe ever for corn chowder.
Clementine Paddleford changed America’s culinary landscape but has long been forgotten. Not in my Cellar. One book survived and her spirit never left.