A reader from New England sent boxes of wonderful cookbooks including this delightful one with so many great recipes, I didn’t know where to begin!
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Sphere Magazine March 1978
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
Got Yeast? Make this Bread
If you can finally find yeast in this pandemic, make this wonderful bread. It makes four big fluffy loaves of goodness that you won’t be able to resist!
From Ice Chips to Alinea
All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
Culinary Cellar Homecoming
My planned two week medical leave turned into three months, but I’m finally back. How I have missed you all!
Cookbooks From Wisconsin
One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.
Amish Country Cooking
Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.
