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Clem France Chez Francoise

Clementine Paddleford: Global Vintage Menu Covers

Clementine Paddleford’s vintage menu covers from around the globe are beautiful works of art.

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Clem New York menu Colony Restaurant

Clementine Paddleford: Vintage American Menu Covers

Vintage American Menu Covers from the Clementine Paddleford collection, 1940’s to 1960’s.

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Clem standing by refrigerator

Clementine Paddleford: America’s Forgotten Food Writer

Before Julia, there was Clementine…

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Bread centerpiece Dorothy's slippers

The National Festival of Breads Contest

If I click my heels three times, do you think I can go back to Kansas?  I would do it in a heartbeat, especially to “The Little Apple” AKA Manhattan, Kansas, site of the National Festival of Breads contest sponsored by the Kansas Wheat Commission, King Arthur Flour, and Fleischmann’s Yeast.  All involved in this contest […]

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Bread greenhouse wheat

Oz, Bread, and a Little Black Book

Hi everyone!  It seems like I have been gone for a month and it’s only been a couple of weeks.  I have gone from the wheat fields of Kansas to the sweltering heat of Los Angeles.   Actually, I am still in LA, but headed home soon.   I have so many stories and photos that it will […]

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Bread vintage bowls with yeast jar

Toto, I Don’t Think We’re in Kansas Anymore… but we will be!

I have an exciting couple of weeks ahead!  I’ll be leaving this week for Kansas (hopefully no tornadoes or wicked witches) where I am meeting up with my daughter Kristina for the National Festival of Breads, a cooking contest sponsored by the Kansas Wheat Commission, King Arthur Flour, and Fleishmann’s Yeast.  Kristina, owner of Cooking Contest Central, was […]

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2009.05.04 JBF Awards

The James Beard Awards 2013

The James Beard Foundation was founded in 1986, and you would be hard pressed to find anyone in the culinary world who would not love to win this medal, which is equivalent to winning an Academy Award Oscar.  The foundation is dedicated to celebrating and preserving America’s culinary heritage and future. James Beard was a cookbook […]

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Next sturgeon and caviar

On “The Hunt”

Everyone knows that one must buy tickets for the theater, opera, or symphony, but how about for a restaurant?  Chef Grant Achatz’s restaurant “Next” is like nothing you will ever experience in the world of fine dining.  Located in Chicago’s meatpacking district just west of downtown, Next is not your traditional restaurant.  The menu changes every four […]

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