I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
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Ann Seranne was an admired cookbook author whose recipes were an inspiration to many. This one is a must-have for serious bakers.
All I have to see is “Sunset” on a cookbook cover and I am sold. I have loved Sunset cookbooks and Sunset magazine for decades.
Michelle from Rhode Island generously sent cookbooks for The Culinary Cellar, many for desserts. I hope her sweet tooth will like what I found in this book.
Two sisters from Illinois had boxes of cookbooks for me. One was a book with an easy recipe for a batter bread with chives, which I have in my herb garden.
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
Cook and baker extraordinaire Helen Fields is the Pride of Paradise. Texas, that is. Read about her winning recipes, and the cookbooks sent to The Culinary Cellar.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.