This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
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This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!
This issue of vintage Sphere magazine has a great recipe for sweet sour chicken wings, perfect for munching on while watching the Olympics this month.
We are up to 1976 on the Sphere monthly blogs! January got away from me, so I will have two this month. Wait until you see the bread in this issue!
I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!