The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
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August 31, 2016 in Culinary History, Food Magazines, Gluten Free, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines
I’ll find any excuse to bake with my favorite cardamom bought in Finland, including these dainty little cookies to have with ice cream this summer.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni
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