This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
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Sphere Magazine January/February 1978
Ten Years of The Culinary Cellar
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
Sphere Magazine November 1976
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
Sphere and Cuisine
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
The Forty Year Recipe Search
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
Sphere Magazine May 1977
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Hoska Twists for Easter
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Sphere Magazine, April 1977
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!