The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
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An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
‘Tis the season to make sure treasured family recipes are written down for future generations.
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.