This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
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These Swedish Pancakes have been a favorite of my husband since he was a child, and still a favorite Sunday breakfast today.
The joy of cooking brings people together across generations, and then one day something lands on your kitchen table and that bond becomes forever.
Time to dig up an old ’50’s recipe from my card catalog in the Culinary Cellar using leftover ham. My grandma used to make these!
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.
An English Muffin in a loaf form is so easy to make and has all the nooks and crannies you expect, not to mention the intoxicating aroma in your kitchen!
New York has everything possible under the sun to eat. Let’s start with some fun street food, then I’ll tell you about Molly O’Neill’s New York Cookbook.