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Culinary Cellar Update

Come and see what’s been happening in the new and improved Culinary Cellar!

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Sphere Apple Butter Honey Bread 10

Sphere Magazine January/February 1978

This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.

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Bookcases 1

Ten Years of The Culinary Cellar

The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.

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Hot Brown 2

The Hot Brown

An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.

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plate of chicken

The Best Fried Chicken in Mississippi

Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…

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Harvey Wallbanger Cake 2

Harvey Wallbanger Cake

The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.

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Persimmon Steamed Pudding 2

Persimmon Steamed Pudding

Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.

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Mississippi cookbooks 4

Vintage Cookbooks from Mississippi

I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.

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