‘Tis the season to make sure treasured family recipes are written down for future generations.
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To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
Great-Aunt Margery’s Devil’s Food Cake has been a birthday cake staple in our family for many years. See how I made it for my husband’s birthday.
Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.