Don’t know what a Yooper is? Don’t worry, it’s a good thing! This Yooper gave me cookbooks with great recipes, including molasses sticky buns!
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Happy 8th Birthday to The Culinary Cellar!
Thank you to all my readers for keeping up the past eight years!
Sphere Magazine November 1975
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Swedish Pancakes with Lingonberries
These Swedish Pancakes have been a favorite of my husband since he was a child, and still a favorite Sunday breakfast today.
Nurse Helen and Her Recipes
The joy of cooking brings people together across generations, and then one day something lands on your kitchen table and that bond becomes forever.
Glazed Ham Balls
Time to dig up an old ’50’s recipe from my card catalog in the Culinary Cellar using leftover ham. My grandma used to make these!
Lulu Paste
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
Marinated Pork Roast with Pine Nut Rice
On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.
