Great-Aunt Margery’s Devil’s Food Cake has been a birthday cake staple in our family for many years. See how I made it for my husband’s birthday.
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Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.
Ann Seranne was an admired cookbook author whose recipes were an inspiration to many. This one is a must-have for serious bakers.
All I have to see is “Sunset” on a cookbook cover and I am sold. I have loved Sunset cookbooks and Sunset magazine for decades.
Michelle from Rhode Island generously sent cookbooks for The Culinary Cellar, many for desserts. I hope her sweet tooth will like what I found in this book.
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.