Wineries – The Culinary Cellar http://theculinarycellar.com Thousands of cookbooks. One passionate collector. Sun, 14 Jan 2018 19:24:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.2 48512596 Cooking with a Foreign Accent, 1952 http://theculinarycellar.com/cooking-foreign-accent-1952/ http://theculinarycellar.com/cooking-foreign-accent-1952/#comments Fri, 26 May 2017 09:00:40 +0000 http://theculinarycellar.com/?p=18554 Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!

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California Adventures http://theculinarycellar.com/california-adventures/ http://theculinarycellar.com/california-adventures/#comments Tue, 23 May 2017 17:28:37 +0000 http://theculinarycellar.com/?p=18498 It seems like I have been away for a long time, but we had a great time in California for Mother’s Day and other fun activities. Come take a look!

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Lavender-Honey Scones http://theculinarycellar.com/lavender-honey-scones/ http://theculinarycellar.com/lavender-honey-scones/#comments Fri, 15 Jul 2016 09:00:14 +0000 http://theculinarycellar.com/?p=16514 Lavender is one of the world’s oldest herbs with many uses, including these fragrant and delicious Lavender-Honey Scones.

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It’s National Burger Day! http://theculinarycellar.com/national-burger-day/ http://theculinarycellar.com/national-burger-day/#respond Fri, 27 May 2016 09:00:29 +0000 http://theculinarycellar.com/?p=16294 National Burger Day is right around Memorial Day when many people enjoy grilling outdoors. Here is an award-winning burger to try this weekend!

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Italy, Part 6 and Final: Tuscany http://theculinarycellar.com/italy-part-6-and-final-tuscany/ http://theculinarycellar.com/italy-part-6-and-final-tuscany/#comments Fri, 31 Jul 2015 09:00:40 +0000 http://theculinarycellar.com/?p=14059 Castello d’Albola was built in the 15th century and is one of the masterpieces of Tuscany. This castle was our final stop of the tour.

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Italy, Part 5: Sicily http://theculinarycellar.com/italy-part-5-sicily/ http://theculinarycellar.com/italy-part-5-sicily/#respond Wed, 29 Jul 2015 09:00:12 +0000 http://theculinarycellar.com/?p=14002 Feudo Principi di Butera is an estate that once belonged to royal families, even Sicily’s first prince. It is indeed still a noble place, and my favorite.

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Italy, Part 4: Sicily http://theculinarycellar.com/italy-part-4-sicily/ http://theculinarycellar.com/italy-part-4-sicily/#comments Mon, 27 Jul 2015 09:00:49 +0000 http://theculinarycellar.com/?p=13935 There is no place on earth like Sicily.

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Italy Part 3: Masseria Altemura http://theculinarycellar.com/italy-part-3-masseria-altemura/ http://theculinarycellar.com/italy-part-3-masseria-altemura/#comments Fri, 24 Jul 2015 09:00:40 +0000 http://theculinarycellar.com/?p=13884 Our trip to Zonin’s estate Masseria Altemura was to celebrate their inauguration. It was a grand party in every way!

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