The Culinary Cellar is “About” to Expand!

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I am thrilled to announce that I am now a contributor to the “Cookbooks and Food Writing” section of About.com!

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My first two articles were published today:

http://cookbooks.about.com/od/5-Questions-For/tp/How-to-Organize-a-Home-Cookbook-Library.htm

http://cookbooks.about.com/od/Cookbook-Collecting/tp/Five-Tips-for-Starting-a-Home-Cookbook-Collection.htm

 I will be writing all about cookbooks, cookbook collectors, how to find cookbooks, and just about anything you will want to know about cookbooks!  Last I heard, About.com receives at least 100 million hits a month and I’m looking forward to some of those hits wanting to know about cookbooks!

My life in the Cellar is now expanding to new areas and I can’t wait to share them all with you.  Stay tuned for more news to come and I’ll always post new links for you to read.  My blog will continue as always (are you  kidding, it’s my baby!) but now it just has a sibling!

If you have any ideas of what you would like to read about in this new venture, please tell me!  I want to hear from you.

 

 

19 Responses to The Culinary Cellar is “About” to Expand!

  1. Emma Stewart February 5, 2015 at 2:01 pm #

    Hi, Debbie,

    Congratulations on your new adventure! I will look forward to all of your posts!

    From Down Under-
    Emma

    • Debbie February 5, 2015 at 2:06 pm #

      Thank you, Emma! You are my most distant reader. So happy to have you from down under!

  2. Barb Spigner February 5, 2015 at 2:06 pm #

    Congrats and great news ! I told Bonnie Bock about the 4 slow-cooker cookbooks I got this week–can’t wait to try some of the recipes in them.

    • Debbie February 5, 2015 at 2:10 pm #

      Thanks, Barb! Wow, four slow-cooker books at once. I want to hear about them, too!

      • Barb Spigner February 5, 2015 at 2:35 pm #

        Three are from Cook’s Illustrated and the other is The Italian Slow Cooker.

        • Debbie February 5, 2015 at 2:37 pm #

          I love the Italian Slow Cooker. The French Slow Cooker is good, too!

          • Barb Spigner February 5, 2015 at 2:50 pm #

            Thanks ! Anxious to try some of the recipes.

  3. Lisa keys February 5, 2015 at 2:33 pm #

    So proud of you…. I think I need you to autograph my celebrity hat

    • Debbie February 5, 2015 at 2:36 pm #

      Lisa, thank you for being one of my longtime supporters!

  4. HelenF February 5, 2015 at 2:35 pm #

    Enjoyed your articles Debbie. Congratulations and have fun with this new project.

  5. MARY LOUISE February 5, 2015 at 3:06 pm #

    Wow and Congratulations – a new adventure for you to share with us! 🙂 🙂 🙂 ML

  6. Amy M February 5, 2015 at 5:07 pm #

    Congratulations Debbie! Loved your articles – can’t wait to read more:)

  7. Brett | GreenThumbWhiteApron.com February 6, 2015 at 6:15 am #

    You are absolutely PERFECT for this gig and looking forward to following you!

  8. Andreann February 6, 2015 at 10:17 am #

    Congratulations! I look forward to reading your articles.

  9. Janice E February 6, 2015 at 10:38 am #

    They are fortunate to have you on board, Debbie – proud of you! Looking forward to learning lots….

  10. Scott Ewing February 6, 2015 at 11:57 am #

    Happy belated anniversary wishes and congratulations on being added to the lineup of contributors of About.com.
    Just another milestone for Debbie and her Culinary Cellar!

  11. Karen Fraser February 7, 2015 at 8:41 am #

    Congratulations on your endeavor. I am looking forward to following your posts. EXCITING TIME!

  12. Priscilla February 7, 2015 at 10:42 pm #

    Congratulations Debbie! Enjoyed your articles and look forward to reading more. I could definitely use some tips on organizing my collection.

  13. Kim Marsden February 8, 2015 at 3:21 pm #

    Congratulations Debbie! How thrilling for your readers to be able to glean information from your years of cookbook researching, collecting, studying, organizing and more. I will be sure to check out your new venture! So glad you will be continuing ‘The Culinary Cellar’, too.

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