Boil desired number of eggs for 7 minutes. (If you like your yolks firm, boil for 10 minutes). Cool slightly, then peel and slice. Place on plate and scatter on chopped chives, freshly ground salt and pepper. Serve with hot buttered toast, if desired.
Recipe by The Culinary Cellar at https://theculinarycellar.com/the-wild-forager-of-finland/