Watergate Terrace Scampi New Orleans
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Ingredients
  • 4 Tablespoons butter
  • 8 prawns, peeled and deveined
  • 1 Tablespoon minced shallots
  • ½ teaspoon basil
  • ½ teaspoon thyme
  • ½ teaspoon marjoram
  • Pernod liqueur
  • ½ cup heavy cream
Instructions
  1. Melt the butter in a medium heavy skillet. Place shrimp, shallots, and herbs in the skillet and saute until shrimp just start to turn pink. Add a splash and Pernod and flame. When flame subsides, add the cream and reduce until mixture has the desired consistency.
Recipe by The Culinary Cellar at https://theculinarycellar.com/watergate-take-a-bunch-of-leaks/