Combine all ingredients in a small mixing bowl until blended. Place fish in a dish to fit fish and pour on marinade. Turn fish a couple times to soak in marinade. Cover dish with plastic wrap and refrigerate 2-3 hours before grilling. Discard marinade after grilling. (marinade also good for chicken)
Recipe by The Culinary Cellar at https://theculinarycellar.com/weekend-catch/