Pumpkin Muffins with Cardamom
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Ingredients
  • 1 cup milk
  • 1 cup canned pumpkin
  • 2 eggs, beaten
  • ¼ cup vegetable or canola oil
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 Tablespoon butter, melted
  • ¼ cup finely chopped walnuts
  • 3 Tablespoons sugar
  • ¼ teaspoon ground cinnamon
Instructions
  1. Heat oven to 400 degrees. Grease bottom only of 12 muffin cups.
  2. Place milk, pumpkin, eggs, and oil in medium bowl. Mix flour, ¼ cup sugar, the baking powder, salt, cardamom, ½ teaspoon cinnamon, and the nutmeg. Stir into liquid mixture until thoroughly moistened.
  3. Fill muffin cups evenly. Brush tops lightly with melted butter.
  4. Mix walnuts, 3 Tablespoons sugar, and ¼ teaspoon cinnamon. Sprinkle muffins with nut mixture.
  5. Bake until golden and until a pick inserted in center comes out clean, about 16 to 22 minutes. Remove and cool on wire rack.
Recipe by The Culinary Cellar at https://theculinarycellar.com/pumpkin-muffins-cardamom/