Rice with Pine Nuts
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Ingredients
  • ¾ cup chopped onion
  • 6 Tablespoons unsalted butter, divided
  • 2 cups uncooked long grain white rice
  • 1-1/2 teaspoons salt
  • ¼ teaspoon ground saffron
  • 1 Tablespoon dry sherry
  • 4 cups chicken broth
  • 1 cup pine nuts
Instructions
  1. Cook and stir onions in 3 Tablespoons of the butter in a 3-quart saucepan over medium heat until tender; stir in rice.
  2. Stir salt, saffron, sherry, and chicken broth into rice mixture. Cook rice according to package directions.
  3. While rice is cooking, melt remaining 3 Tablespoons butter in a skillet over low heat. Add pine nuts and stir until golden; remove from heat and set aside. When rice is done, stir in pine nuts and butter. Makes 12 servings.
Recipe by The Culinary Cellar at https://theculinarycellar.com/marinated-pork-roast-with-pine-nut-rice/