Author: Recipes from the Old South by Martha L. Meade
Ingredients
1 pound sharp cheddar cheese, cubed
1 small onion, coarsely chopped
1 jar (4 ounces) pimientos, drained
1 cup mayonnaise
½ cup tomato ketchup
1 Tablespoon chili sauce
⅛ teaspoon dry mustard
Instructions
Grind cheese, onion, and pimientos in food grinder. (I used a food processor on pulse setting). Add remaining ingredients and mix until blended. Store in jars or other airtight container and refrigerate. Serve with vegetables and/or crackers as a dip, as a topping for baked potatoes or hamburgers, or as a sandwich spread.
Recipe by The Culinary Cellar at https://theculinarycellar.com/lulu-paste/