Baked Shrimp with Garlic
  • ¼ cup butter, melted
  • ¼ cup olive oil
  • 2 Tablespoons freshly squeezed lemon juice (Kara likes to add some zest too)
  • 1 Tablespoon Worcestershire sauce
  • 1 pound medium shrimp; peeled, deveined, tails left on
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 8 cloves garlic, chopped
  • 4 Tablespoons chopped parsley
  • Imported Parmesan cheese, grated
  • Paprika (Kara sometimes uses smoked paprika)
  1. Heat oven to 350 degrees.
  2. Place the butter, olive oil, lemon juice, and Worcestershire sauce in a pot and cook on low heat for 10 minutes.
  3. Place the shrimp in a baking dish and pour the sauce over the shrimp. Add the salt and black pepper. Spread the garlic over the shrimp, then sprinkle with parsley, Parmesan, and paprika.
  4. Bake for 15 minutes. Serve with grits and/or hot crusty bread.
Recipe by The Culinary Cellar at