Double Chocolate Peanut Brownies
Author: The Brownie Experience by Lisa Tanner
- ½ cup butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup chopped toasted peanuts
- ⅓ cup semisweet chocolate chips
- Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan.
- In a saucepan, melt butter and chocolate together over low heat until just melted.
- Remove from heat and beat in sugar until well combined.
- Beat in egg and vanilla.
- Stir in flour until well combined.
- Spread mixture evenly in prepared pan. Combine peanuts and chocolate chips in a small bowl, then sprinkle evenly over batter. Press down slightly.
- Bake about 33-35 minutes or until top springs back when lightly pressed.
- Cool in pan and cut into squares.
Recipe by The Culinary Cellar at https://theculinarycellar.com/the-brownie-experience/
3.5.3226