Double Chocolate Peanut Brownies
  • ½ cup butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup chopped toasted peanuts
  • ⅓ cup semisweet chocolate chips
  1. Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan.
  2. In a saucepan, melt butter and chocolate together over low heat until just melted.
  3. Remove from heat and beat in sugar until well combined.
  4. Beat in egg and vanilla.
  5. Stir in flour until well combined.
  6. Spread mixture evenly in prepared pan. Combine peanuts and chocolate chips in a small bowl, then sprinkle evenly over batter. Press down slightly.
  7. Bake about 33-35 minutes or until top springs back when lightly pressed.
  8. Cool in pan and cut into squares.
Recipe by The Culinary Cellar at