Author: The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins
Ingredients
4 ripe large tomatoes, seeded and cut into ½-inch cubes
1 pound brie, rind removed cheese cut into irregular pieces
1 cup fresh basil leaves, cut into strips (about 1 small bunch)
3 cloves garlic, finely minced
⅔ cup best quality olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
Instructions
Combine the tomatoes, Brie, basil, garlic, oil, salt, and pepper in a large serving bowl. Let stand, covered, at room temperature for at least 2 hours.
Serve with crusty Italian bread and assorted charcuterie or as a filling for sandwiches. Makes 6-8 portions.
Recipe by The Culinary Cellar at https://theculinarycellar.com/adventures-in-cookbook-babysitting/